8 cups apple cider or juice
4 cups cranraspberry juice drink
12 ounces pkg frozen red raspberries loose packed
1/4 cup brown sugar firmly packed
6 inches stick cinnamon
3 inches fresh ginger root cut in 3 pieces
2 tsps whole cloves
1 teaspoon whole allspice
Tie spices in cheesecloth bag, and combine with all other ingredients in 4-5 quart crockpot. Heat on high to boiling, then lower temperature and serve.
Garnish each mug with an apple wedge if desired.